Special Offers

"Aorangi Road" is a family owned vineyard situated on Hawke's Bay Mangathi Terraces on the sunny slopes above the Ngaruroro River. Peter Robinson has crafted a succulent full-bodied wine with aromas of passionfruit and gooseberries. Alive and fresh Hawkes Bay Sauvignon Blanc style with excellent fruit, showing ripeness, lots of New Zealand characters, plenty of life and cheerful drinking for the next two to three years. Great with food or without, at the beach or by the fire!

Australia has a proud history of crafting classic wines with distinctive flavor and style. Butterfly Dreaming is a reflection of this history and delivers wines with outstanding quality and finesse. Our merlot is a medium bodied, smoothly textured velvety red wine packed full of sweet berry fruits with hints of black cherry and chocolate. Serve at room temperature. This wine is a great accompaniment to barbecued meats, wild game or pasta dishes.

The spciy dark fruit flavours of shiraz are complemented by black cherry flavours from the cabernet and soft plummy characters of merlot to give a smooth medium bodied red wine

Many years ago our cellarman gave the name Duck's flat to the tranquil setting below the estate vineyards. This classic fruity white wine displays flavous of lemongrass and melon. The palate is balanced with a crisp finish. Ideal as a aperitif or with salads, chicken and fish.

Light, bright crimson; has a gentle mix of red and black fruits on a light- to medium-bodied palate; good balance.

Tasting Notes: These Pinot Noir are made from fruit grown in the mountain ranges of Victoria. The fruit has been carefully selected to maximise the characters and quality of Pinot Noir. After a warm, dry growing season this Pinot Noir was picked at optimum maturity. In order to capture the complexity of varietal characters and balance, a combination of winemaking techniques have been used including cold maceration before fermentation, also the use of whole bunches. This wine is made for immediate enjoyment and will develop over the next 3-4 years.

Deep red with crimson hues, Forest berries with some spicy notes. Medium bodied wine with beautiful flavours of stewed berries with spicy characters on the finish. Sourced from our vineyards in Victoria, South Australia and New South Wales, the peppery, spicy Shiraz forms the backbone of this wine, the
Cabernet Sauvignon adds depth and complexity,
while the Merlot contributes berry flavour and mid-palate weight. A favourable blend of three classic red varieties, each processed individually before being proportionally blended, create this approachable, flavoursome wine. Drink now or store carefully for up to 2 years